Tompkins FarmRandolph, New York
A smoked rib roast resting on the grill at a Tompkins family cookout

Farm to Table

Food brings people closer

It's why we grow — to share the harvest, and the table, with the people we love.

From Our Table

Grown to be shared

There's a kind of joy that only comes from food you grew yourself, served to the people you love. Sweet corn pulled an hour before dinner. Tomatoes still warm from the sun. A pumpkin that started as a seed in your own ground. That's the food we grow — simple, wholesome, and meant for the table.

From Field to Fork

What's on the menu

Everything starts in our no-till fields and raised-bed gardens just steps from the kitchen.

Freshly husked ears of bright white Leadoff MXR sweet corn
Sweet Corn

Just-picked sweet corn

Boiled, grilled, or straight off the cob with butter — our sweet corn is summer on a plate.

Raised-bed vegetable gardens at Tompkins Farm
Garden

Fresh garden vegetables

Tomatoes, greens, and everyday vegetables from the raised beds — the backbone of a fresh family meal.

A pile of bright orange pumpkins at Tompkins Farm
Pumpkin

Pumpkin, every way

From the pie plate to the porch — our pumpkins are as good to eat as they are to look at.

An assortment of meats cooking on the grill at a Tompkins family gathering
Why It Matters

The table is the whole point

A farm isn't really about the field — it's about what happens after the harvest. The meals, the canning afternoons, the porch conversations over a bowl of fresh corn. Good food, grown honestly and shared generously, is how a family and a community stay close.

That's the heart of Tompkins Farm: nourishing the mind, body & soul, one shared meal at a time.

From Our Kitchen

Scenes from the table

Straight from the Tompkins kitchen and the backyard grill — the meals that bring everyone to the table.

Slices of smoked brisket with a deep barkLow-and-slow brisket
A smoked prime rib roast resting on a cutting boardSunday prime rib
Frenched racks of lamb, carved and platedRacks of lamb, carved
Beef ribs smoking on the grillOn the smoker
A plate of ham steak with sweet corn on the cobHam & our sweet corn
Glazed salmon fresh off the grillGlazed salmon
A platter of chilled shrimpFrom the cold side
A frenched rack of lambRack, frenched
A glazed roast on the grillGlazed & smoked
Sliced grilled steak on a boardCarved & ready
A whole smoked birdSmoked & golden
An assortment of meats on the grillA spread for a crowd
A platter of deviled eggsAlways the deviled eggs
A whole brisket smoking on the grillBrisket, all day
A reverse-seared tomahawk steak on the boardTomahawk, reverse-seared
Steaks searing over the coalsSteaks over the coals
A holiday ham studded with pineapple ringsHoliday pineapple ham
Racks of smoked sausageSmoked sausage
A woven bacon wrap fresh off the smokerBacon, woven
Small roasted birds off the grillLittle birds, big flavor
A fresh sweet-corn and bean saladFresh corn & bean salad
A big bowl of garden saladStraight from the garden
Garden vegetables grilling alongside the meatGarden veg on the grill
A spread of desserts on the tableSave room for dessert
A catering spread ready to serve a crowdReady to serve a crowd
Racks of pork ribs on the grillRibs on the grates
A smoked crown roast on the grillCrown roast, smoked
Trays of smoked burnt endsBurnt ends, by the tray
Bacon-wrapped stuffed jalapeño poppersBacon-wrapped poppers
Seasoned ribs laid out and ready for the smokerSeasoned & ready
A large roast in a pan on the grillLow and slow
A loaded buffet table of salads, sides, and grilled meatsThe buffet table
A homemade pineapple upside-down cakePineapple upside-down cake